Cumin
Cumin is a flowering plant in the family Apiaceae, native from the east Mediteranian to east India. It seeds, in ground form are used in the cuisine of many different cultures. The flower of cumin is small, white or pink, and borne in umbels. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones.
It has since returned to favor in parts of Europe; today it is mostly grown in Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, India, Syria, Mexico, and Chile. The plant occurs as a rare casual in the British Isles, mainly in southern England, but the frequency of its occurrence has declined greatly; according to the Botanical Society of the British Isles' most recent Atlas, there has been only one confirmed record since the year 2000.
There are some benefits for cumin, such as:
1. Iron for Energy and Immune Function: Cumin seeds, whose scientific name is Cuminum cyminum, are a very good source of iron, a mineral that plays many vital roles in the body.